Recipe of strawberry banana rum bombs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry banana rum bombs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

strawberry banana rum bombs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. strawberry banana rum bombs is something which I’ve loved my whole life.

Recipe of strawberry banana rum bombs

To begin with this particular recipe, we have to prepare a few components. You can have strawberry banana rum bombs using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make strawberry banana rum bombs:

1. Make ready cake
2. Prepare 1 box devil's food cake mix
3. Prepare 3 eggs
4. Make ready 2/3 cup water
5. Prepare 2 ripe bananas
6. Prepare 1/2 tsp rum flavoring
7. Make ready 1/2 cup chopped pecans
8. Get strawberry sauce
9. Prepare 1 quart strawberries
10. Prepare 1/4 cup sugar
11. Get icing/filling
12. Make ready 2 packages softened cream cheese
13. Make ready 1/2 cup sour cream
14. Get 1/2 cup sugar

Instructions

Instructions to make strawberry banana rum bombs:

1. heat oven as directed on cake mix box
2. mix cake as directed, substituting bananas for oil
3. add pecans to cake mix
4. fill cupcake papers half way with batter and bake as directed on box
5. to make strawberry sauce: clean strawberries, slice them up, add sugar, mix and cover. let stand at least 45 minutes
6. to make icing: blend all ingredients until smooth
7. after cupcakes have cooled, slice them in half like a bun. Put some strawberry sauce in serving bowl, then bottom half of cupcake, then more sauce, then icing, then to of cupcake, then more sauce, last more icing.

As simple as that Steps to Make strawberry banana rum bombs

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