Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, kodo millet pongal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kodo Millet Pongal is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Kodo Millet Pongal is something which I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Kodo Millet Pongal
To begin with this recipe, we must first prepare a few components. You can have kodo millet pongal using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kodo Millet Pongal:
- Prepare 100 gms Kodomillet
- Get 50 gms Moong dal
- Get For tempering
- Take 2 Tablespoons Ghee
- Make ready 1 tsp Grated Ginger
- Prepare 6-7 Curry leaves
- Get 2 teaspoons Pepper
- Get 2 teaspoons Jeera
- Prepare As needed Few Cashew nuts
Instructions
Instructions to make Kodo Millet Pongal:
- Wash the Kodo Millet and Moong dal and soak it for half an hour before cooking
- Add it in the pressure cooker with little salt and 3 cups of water
- Water measurement should be 1:3 for millets
- Cover it and cook for 3 to 4 whistles
- Pour the ghee in tadka pan and add the ingredients one by one for tempering
- And atlast mix the tempering with the pongal in the pressure cooker, then check the salt and enjoy the pongal with your favourite Chutney of your choice👍
As simple as that Guide to Prepare Kodo Millet Pongal
So that is going to wrap it up for this exceptional food kodo millet pongal recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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