Guide to Make Easy Chicken Pot Pie

Norman Sullivan   19/11/2020 00:06

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1177
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 269 calories
  • Easy Chicken Pot Pie
    Easy Chicken Pot Pie

    Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chicken pot pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Easy Chicken Pot Pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Chicken Pot Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

    Recipe of Easy Chicken Pot Pie

    To get started with this recipe, we must prepare a few components. You can cook easy chicken pot pie using 6 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy Chicken Pot Pie:

    1. Prepare 1 1/2 cup Frozen Mixed Vegetables
    2. Take 1 cup Cooked Chicken (cubed)
    3. Make ready 1 can Cream of Chicken Soup
    4. Get 1 cup Bisquick
    5. Get 1/2 cup Milk
    6. Prepare 1 Egg

    Instructions

    Instructions to make Easy Chicken Pot Pie:

    1. Preheat oven to 400ยฐF
    2. Mix vegetables, chicken, and soup in un-greased 9" pie plate
    3. Stir remaining ingredients with fork until blended
    4. pour into pie plate
    5. Bake 30 min until golden brown

    As simple as that Easiest Way to Prepare Easy Chicken Pot Pie

    So that’s going to wrap it up with this exceptional food easy chicken pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close