Easiest Way to Prepare Mushroom Swiss Burger Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom swiss burger casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chateau Dumplings provided the dumplings in this recipe, but it is in no way sponsored. I just genuinely like the product. There are two things I love, a great burger and a good fridge forage.

Mushroom Swiss Burger Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mushroom Swiss Burger Casserole is something that I have loved my whole life.

Recipe of Mushroom Swiss Burger Casserole

To begin with this recipe, we must prepare a few ingredients. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mushroom Swiss Burger Casserole:

1. Take 1 1/2 lbs ground beef
2. Make ready 1 1/2 lbs petite red potatoes sliced thin
3. Get 8 oz mushrooms
4. Get 1 large onion diced
5. Make ready 2 cups chicken broth
6. Get 1/4 cup butter
7. Prepare 1/4 cup corn starch
8. Prepare 1 tbsp dried thyme
9. Take 1/2 cup sour cream
10. Make ready 1 cup shredded cheddar
11. Prepare 15-20 slices baby swiss
12. Make ready 1/2 cup bread crumbs

It's an easy dinner to get on the table during the week, no grill required. I came up with this recipe one day when I needed to use up some mushrooms. What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger? You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite.

Instructions

Instructions to make Mushroom Swiss Burger Casserole:

1. Spray a 9x13 baking dish with pam, preheat oven to 375°
2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
4. Add corn starch, thyme, and chicken broth and cook until thickened.
5. Add sour cream and shredded cheddar, combine.
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

If U like mushroom swiss burgers, TRY This! I love Red Robin's mushroom Swiss burger and this came super close for a fraction of the cost of eating it at the restaurant. Bring a large pot of salted water to a. Swiss Mushroom Burgers - a big, juicy vegetarian burger stuffed with a garlic butter roasted mushroom (portobello, BBQ flat) topped with swiss Swiss Mushroom Burgers. MORE+ LESS These mushroom Swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger.

As simple as that Simple Way to Make Mushroom Swiss Burger Casserole

So that is going to wrap this up for this exceptional food mushroom swiss burger casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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