Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matcha-anko (sweet bean paste with matcha). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Matcha-Anko (Sweet Bean Paste with Matcha) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Matcha-Anko (Sweet Bean Paste with Matcha) is something that I’ve loved my entire life.
Steps to Prepare Matcha-Anko (Sweet Bean Paste with Matcha)
To begin with this recipe, we must first prepare a few ingredients. You can cook matcha-anko (sweet bean paste with matcha) using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Matcha-Anko (Sweet Bean Paste with Matcha):
Get 25 grams Powdered shiro-an
Prepare 40 grams Sugar
Prepare 3/4 tsp Matcha
Prepare 100 ml Water
Make ready 1 pinch Salt
Instructions
Steps to make Matcha-Anko (Sweet Bean Paste with Matcha):
Put all the ingredients except for the tea in a small non-stick pan. (Add the matcha by sifting with a tea strainer.) Mix briskly and leave for a few minutes.
Set the heat to medium, and simmer while mixing with a wooden spatula. Cook the mixture until it forms a paste that's the consistency you want. Turn the heat off and add salt to finish.
As simple as that Easiest Way to Make Matcha-Anko (Sweet Bean Paste with Matcha)
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