Recipe of Kodo Millet upma

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kodo millet upma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kodo Millet upma is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kodo Millet upma is something that I have loved my entire life.

Recipe of Kodo Millet upma

To begin with this recipe, we must prepare a few ingredients. You can cook kodo millet upma using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kodo Millet upma:

1. Get 1 cup kodo millet
2. Make ready as required Chopped Vegetables of your choice (I took carrots, peas)
3. Prepare to taste Salt & blk pepper
4. Prepare 1/2 tsp Zeera
5. Take 4-5 Curry Patta
6. Make ready 1 tbsp ghee

Instructions

Steps to make Kodo Millet upma:

1. Wash and soak kodo overnight or for 3 hours.
2. Take a pressure cooker - Add ghee followed by the whole jeera and curry leaves Let jeera crackle then add chopped carrots and peas. You can add soy, beans or any other vegetable of your choice. - Sauté for 1-2 minutes
3. Then add soaked kodo and stir - Let it get roasted in ghee for 2-3 minutes - Add salt and black pepper to the taste.
4. Now add 2-3 cups of water according to the consistency you need. If you want dry type upma then add only two cups of water.
5. Now put the lid and cook for just two whistles.
6. Keep it on a low flame so that every thing gets cooked well - Once the pressure is released open the lid carefully and enjoy hot kodo millet upma with curd.

As simple as that Easiest Way to Make Kodo Millet upma

So that is going to wrap it up for this exceptional food kodo millet upma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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