Guide to Make Rum Raisin Ice Cream with Marshmallows

Abbie Thompson   21/10/2020 22:15

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 601
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 220 calories
  • Rum Raisin Ice Cream with Marshmallows
    Rum Raisin Ice Cream with Marshmallows

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rum raisin ice cream with marshmallows. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Rum Raisin Ice Cream with Marshmallows is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rum Raisin Ice Cream with Marshmallows is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Simple Way to Prepare Rum Raisin Ice Cream with Marshmallows

    To begin with this recipe, we must first prepare a few components. You can cook rum raisin ice cream with marshmallows using 4 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Rum Raisin Ice Cream with Marshmallows:

    1. Get 20 grams Marshmallows
    2. Make ready 70 grams Milk
    3. Make ready 1 tbsp California raisins
    4. Take 1 half to 1 teaspoon Rum

    Instructions

    Steps to make Rum Raisin Ice Cream with Marshmallows:

    1. Soak the raisins in rum. Let them for a while.
    2. Put milk and marshmallows in a large heat resistant bowl. Cover loosely with plastic wrap. Microwave for 1 minute.
    3. When the marshmallows are puffy and melting, stir well. If marshmallows have not melted enough, microwave for another minute.
    4. Pour in a plastic container and cool down a bit. Add raisins and mix lightly. Freeze for 30 minutes to 1 hour. Take out the container and stir the mixture. Put the container back in the freezer. When the mixture turned into ice cream, stir thoroughly. Serve.
    5. (Note) If you double or triple the recipe, use a bigger container, and cover with plastic wrap loosely. Initially, microwave for 1 minute, which is the same as for the normal recipe. If the marshmallows have not melted enough, microwave for another minute and check. Microwave again for 1 minute if necessary.

    As simple as that Easiest Way to Prepare Rum Raisin Ice Cream with Marshmallows

    So that is going to wrap it up for this exceptional food rum raisin ice cream with marshmallows recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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