Simple Way to Prepare Ice Cream Cake with Rum Raisins

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, ice cream cake with rum raisins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You can also sign up for our FREE newsletter to know immediately when we add new recipes. Pour pumpkin mixture into crust in pan. In medium bowl, whisk rum-raisin ice cream until it's the same consistency as pumpkin mixture.

Ice Cream Cake with Rum Raisins is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ice Cream Cake with Rum Raisins is something which I’ve loved my whole life.

Easiest Way to Prepare Ice Cream Cake with Rum Raisins

To begin with this recipe, we must prepare a few ingredients. You can cook ice cream cake with rum raisins using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ice Cream Cake with Rum Raisins:

1. Prepare 100 ml Heavy cream
2. Get 100 ml Milk
3. Prepare 15 Biscuits (Marie biscuits etc.)
4. Take 40 grams Raisins
5. Make ready 30 grams Walnuts
6. Make ready 2 tsp Rum (or use the rum used to soak the raisins)
7. Get 15 grams Sugar

To serve, place a plate over the top of the springform pan and turn over. Dust top of cake with cocoa and decorate with. Old-fashioned rum raisin ice cream sweetened only with maple syrup and rum-soaked raisins for a primal treat. Here's an easy homemade rum raisin ice cream recipe that will likely become a family favorite.

Instructions

Instructions to make Ice Cream Cake with Rum Raisins:

1. Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up.
2. Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves.
3. Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while.
4. Cut a 1-liter milk carton a little larger than half the size.
5. Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap.
6. Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap.
7. Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture.
8. Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices.

It's a fun recipe to make during the sweltering summer days! Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat. Rum Raisin Ice Cream recipe - no machine needed; no eggs; no ice crystals; SUPER creamy and scoopable! An easy cake with a light texture and just the right amount of rum and raisins.

As simple as that Recipe of Ice Cream Cake with Rum Raisins

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