Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof rice with egwu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jollof Rice with Egwu is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jollof Rice with Egwu is something which I have loved my whole life. They’re fine and they look fantastic.
Simple Way to Make Jollof Rice with Egwu
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice with egwu using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Jollof Rice with Egwu:
- Get Rice
- Make ready 1 big side onion
- Make ready Tomato paste
- Prepare Grounded pepper
- Take Oil
- Make ready Egwu leave
- Get Seasoning
- Get Salt
- Make ready Water
Instructions
Steps to make Jollof Rice with Egwu:
- Wash Rice with salt to remove starch
- Parboil rice and set aside
- Add oil to pan and add tomato paste, grounded pepper, seasoning
- Bring to boil and add salt to taste
- Add parboiled rice and reduce heat to medium
- Dice onions in ring form and add to the rice
- Add Egwu leave and stir once, reduce the heat to minimal
- Check for the tenderness of the rice and serve when required tenderness is achieved
As simple as that Guide to Prepare Jollof Rice with Egwu
So that is going to wrap this up with this special food jollof rice with egwu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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