Simple Way to Prepare Dodo

Lena Wheeler   01/09/2020 13:22

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 804
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 225 calories
  • Dodo
    Dodo

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dodo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Dodo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dodo is something which I have loved my whole life.

    You are currently on Dodo United States. Dodo acts as a reseller of Optus services. Dodo is responsible in supplying these services to our customers and we have no other affiliation or relationship with our wholesalers outside of our.

    Recipe of Dodo

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook dodo using 3 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Dodo:

    1. Take Plantain
    2. Make ready Salt
    3. Prepare Vegetable oil

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    Instructions

    Steps to make Dodo:

    1. Cut the plantain,Salt it.
    2. Heat up vegetable oil and fry till is brownish and flip underneath to fry

    The Mauritius Dodo (Raphus cucullatus, called Didus ineptus by Linnaeus), more commonly just Dodo, was a meter-high, flightless bird native only to the island of Mauritius, located in the Indian Ocean to the east of Africa. Borrowed from Portuguese doudo, obsolete form of doido ("fool, simpleton, silly, stupid"). Hyphenation: do‧do. dodo (plural dodoes or dodos).

    As simple as that Easiest Way to Make Dodo

    So that is going to wrap it up with this special food dodo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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