Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matcha red bean braided bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Matcha red bean braided bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Matcha red bean braided bread is something which I’ve loved my whole life.
Recipe of Matcha red bean braided bread
To get started with this recipe, we have to first prepare a few components. You can have matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Matcha red bean braided bread:
Make ready 100 g red bean and 80g sweetener (for red bean paste)
Make ready 250 g bread flour
Take 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
Get 5 g dried yeast
Prepare 20 g oil
Take 20 g sweetener
Take 3/4 tsp salt
Get 1 tbsp matcha powder
Instructions
Instructions to make Matcha red bean braided bread:
Boil red bean, throw boiling water away as soon as water boil
Add cold water and keep simmering until soft
Add sweetener and keep simmering until water is almost gone
Blend all of the dough ingredients except matcha
Knead well (put some flour on table surface to prevent stick)
Divide dough into two and add matcha powder into one of it
Wait for it to ferment until double its size (around an hour)
Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
Cut dough into 6-8 pieces and slash two lines then braid the dough
Ferment again until almost double its size
Bake at 180c or 350F for 20mins
As simple as that Recipe of Matcha red bean braided bread
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