Guide to Make Mackerel fish sambal puff pastry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mackerel fish sambal puff pastry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mackerel fish sambal puff pastry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mackerel fish sambal puff pastry is something which I’ve loved my entire life. They’re fine and they look wonderful.

• Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish.

Easiest Way to Prepare Mackerel fish sambal puff pastry

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mackerel fish sambal puff pastry:

1. Take Puff pastry (ready roll)
2. Prepare 1 Mackerel in tomato puree (can)
3. Make ready Onion 1 diced
4. Get 1 tsp Garlic & Ginger paste
5. Take Curry leaves few
6. Take 2 tbls Kashmiri chilli powder
7. Prepare 1 tbls Garam masala
8. Make ready 1 tsp Turmeric powder
9. Make ready to taste Salt
10. Make ready to taste Sugar
11. Prepare Lemon juice

Pisang Molen Coklat Keju dengan Puff Pastry Instan. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula. Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Visit Jus-Rol to browse our pastry products.

Instructions

Steps to make Mackerel fish sambal puff pastry:

1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)

Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. Place one salmon filet on each puff pastry rectangle. Spread sauce on the top of each piece of salmon. Most Indonesians use king mackerel fish (ikan tenggiri) meat for the filling.

As simple as that How to Make Mackerel fish sambal puff pastry

So that is going to wrap this up for this special food mackerel fish sambal puff pastry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page