Simple Way to Prepare Kodo millet paniyaram

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kodo millet paniyaram. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Millet sweet paniyaram recipe with kodo millet, varagu in tamil. Perfect for evening snack or sweet cravings. A quick video, step by step detailed pictures.

Kodo millet paniyaram is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kodo millet paniyaram is something which I have loved my whole life.

How to Prepare Kodo millet paniyaram

To begin with this particular recipe, we must prepare a few ingredients. You can cook kodo millet paniyaram using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kodo millet paniyaram:

1. Make ready 2 cup Kodo millet
2. Make ready 1 cup Samak rice
3. Get 1/2 cup Urad dal
4. Make ready 1 tsp Methi Dana
5. Get to taste Salt
6. Get 1 tbsp Chopped green chilli
7. Get 2 tbsp Chopped coriander
8. Prepare 1/2 cup Chopped beans
9. Take 1/2 cup Grated carrots
10. Prepare 1 tbsp Curry leaves
11. Prepare 1 tsp Mustard seeds
12. Take 1 tsp Chana dal
13. Make ready 1 tsp Red chilli powder
14. Take 1 cup Curd
15. Get as needed Oil

Millet Kara Paniyaram-Mixed Millets (Thinai-Varagu-Kuthiraivaali) Kara Kuzhi Paniyaram Recipe - Padhuskitchen. Millet kara paniyaram with spicy kara chutney-a cup of hot Chai- heaven!! Rich Millet Provides many varieties of Kodo Millet recipes like Arikelu Idli, Arikelu Roti, Baked Millet Fries. This healthy South Indian kodo Millet breakfast can made by grinding the batter in mixie/grinder.

Instructions

Instructions to make Kodo millet paniyaram:

1. First soak dal, kodo millet, samak rice and methi Dana for 4 hours
2. Now blend into fine paste, mix salt, curd and keep aside for fermentation. It will take 8 hours at least.
3. Now heat 1tsp oil add mustard as they crackle add chana dal curry leaves switch off gas add the tadka over to fermented batter.
4. Now mix all coriander, chilli, beans and carrots. Mix it well. Batter should be semi thick in consistency.
5. Heat paniyaram pan pour the mixture apply oil lower the heat cover and cook one side.after 5 minute flip them and cook both sides.
6. Serve hot with coconut chutney.

Be it Idli, Dosai or paniyaram (little wheat flour) the millet batter is very handy. This video explains the process of preparing Varagu Arisi Kara Kuzhi Paniyaram / Kodo Millet Kuli Paniyaram Recipe in Tamil. This kara kuli paniyaram tastes good with all kinds of chutney's. Kodo millet pongal is the first and easiest one pot meal that I tried my hands on. The pongal was overwhelmingly seductive and never even felt that I am eating something new and unique cereal.

As simple as that Steps to Make Kodo millet paniyaram

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