Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kinamatisang alumahan (striped mackerel with tomato). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something that I’ve loved my entire life.
Kinamatisang alumahan (striped mackerel) or fish in general is one of the simplest and known traditional fish recipe in the Philippines. Wash the tomatoes and cut into strips. Gut the alumahan fish (striped mackerel) and clean under running water.
Simple Way to Make Kinamatisang Alumahan (Striped Mackerel with Tomato)
To begin with this particular recipe, we must prepare a few components. You can cook kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
- Get 6 cloves garlic
- Get 2 pieces red onion
- Prepare 20 grams ginger
- Prepare 2 pieces tomato
- Get 2 pieces striped mackerel
- Get 1/4 teaspoon rock salt
- Take 1/4 teaspoon ground black pepper
- Make ready 1 cup water
Kinamatisang isda is a Filipino dish wherein fish is cooked with tomato, onion, and water. Red snapper was used for this recipe. Fish and vegetable dishes are appropriate for most of us this time of the year. Let me share with you my simple version of kinamatisang isda.
Instructions
Instructions to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
- Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
- Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
- Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef
Kinamatisang isda (Fish head in tomato broth) is a one pot fish dish that is simple and super easy to prepare Filipino dish. www.thebestfilipinofood.com - Kinamatisang isda is an authentic Pinoy food that is a good compliment to hot steam rice or. Kinamatisang Isda (Red Snapper with Tomato). Kinamatisang isda is a simple Filipino fish recipe wherein the fish is cooked with onion and tomato. This is the reason why we are using lots of ripe tomato in this recipe. Dried Fish with Tomatoes (Kinamatisang Buwad/ Bulad).
As simple as that Easiest Way to Prepare Kinamatisang Alumahan (Striped Mackerel with Tomato)
So that’s going to wrap it up with this special food kinamatisang alumahan (striped mackerel with tomato) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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