Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, barsha's rum and raisins cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Barsha's Rum and Raisins cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Barsha's Rum and Raisins cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Recipe of Barsha's Rum and Raisins cake
To begin with this recipe, we must prepare a few components. You can have barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Barsha's Rum and Raisins cake:
Take 180 ml diluted rum
Take 100 grams raisins
Prepare 3 cup flour
Make ready 2 cup sugar
Make ready 100 grams butter
Get 4 eggs
Get 3 tbsp vanilla essence
Take 2 tbsp baking soda
Take 4 tbsp milk
Get 1/2 cup icing sugar
Take 4 tbsp cream
Instructions
Instructions to make Barsha's Rum and Raisins cake:
Take diluted rum and soak raisins in it for one week.
Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
Now fold in the flour coated raisins and milk to the batter.
Grease a glass microwave safe bowl with butter and pour the batter to it
Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!
As simple as that Simple Way to Make Barsha's Rum and Raisins cake
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