Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dodo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Dodo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dodo is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dodo using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients
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Instructions
The Mauritius Dodo (Raphus cucullatus, called Didus ineptus by Linnaeus), more commonly just Dodo, was a meter-high, flightless bird native only to the island of Mauritius, located in the Indian Ocean to the east of Africa. Borrowed from Portuguese doudo, obsolete form of doido ("fool, simpleton, silly, stupid"). Hyphenation: do‧do. dodo (plural dodoes or dodos).
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