Simple Way to Make Dodo Gizard

Mattie Ball   27/11/2020 02:39

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 444
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 223 calories
  • Dodo Gizard
    Dodo Gizard

    Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dodo gizard. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Dodo Gizard is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dodo Gizard is something which I’ve loved my whole life.

    Guide to Make Dodo Gizard

    To get started with this recipe, we must prepare a few ingredients. You can have dodo gizard using 10 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Dodo Gizard:

    1. Make ready Gizard(Kudu kaza)
    2. Get Plantain
    3. Take Tomatoes
    4. Make ready Tatase
    5. Prepare Attarugu
    6. Make ready Maggi
    7. Prepare Seasoning
    8. Get Oil
    9. Prepare Curry
    10. Take Crayfish

    Instructions

    Instructions to make Dodo Gizard:

    1. Zaki tafasa gizzard dinki ki yankashi kanana ki soya
    2. Plantain ma ki yankashi kanana ki soya
    3. Seki blending tomatoes, attarugu, onion, tatase ki dora oil ki zuba kaya miyarki ki barshi ya nuna har se ya tsane ruwa jikinsa,zakigan lokacin oil ya fara tasowa kanshi sekisa maggi,curry, crayfish, seasonings, seki zuba gizzard da plantain ki barshi ya nuna for 5mn in low heat seki yanka green peper and onion ki zuba akanshi seki sawke, Aci dadi lafiya

    As simple as that Recipe of Dodo Gizard

    So that’s going to wrap this up with this exceptional food dodo gizard recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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