Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crunchy rum flavoured chinchin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crunchy rum flavoured chinchin is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crunchy rum flavoured chinchin is something that I have loved my entire life.
Recipe of Crunchy rum flavoured chinchin
To begin with this recipe, we must prepare a few ingredients. You can have crunchy rum flavoured chinchin using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crunchy rum flavoured chinchin:
- Prepare 1 kg flour
- Get 1/2 cup butter
- Take 2 tbs rum flavor
- Get 1 cup sugar
- Make ready 2 tbs powdered milk
- Make ready Vegetable oil for frying
- Make ready 1 cup water
Instructions
Instructions to make Crunchy rum flavoured chinchin:
- Mix all your ingredients together, add water little by little so that it forms a dough.
- Place on a flat surface, roll, cut to your preferred size, fry till golden brown
As simple as that Guide to Prepare Crunchy rum flavoured chinchin
So that is going to wrap it up for this special food crunchy rum flavoured chinchin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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