Guide to Prepare Kodo Millet Pongal

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kodo millet pongal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kodo Millet Pongal is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kodo Millet Pongal is something which I’ve loved my entire life. They are fine and they look fantastic.

Simple Way to Make Kodo Millet Pongal

To get started with this recipe, we must first prepare a few components. You can have kodo millet pongal using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kodo Millet Pongal:

1. Make ready 1 cup kodo millet, washed and soaked for 15 mins
2. Make ready 1/2 cup moong dal, washed and soaked for 15 mins
3. Make ready 4 cups water
4. Make ready 1 tbsp ginger, grated
5. Make ready 2 tsp black peppercorns
6. Make ready 2 green chillies
7. Make ready 1 tbsp ghee
8. Take 1 1/2 tsp cumin seeds
9. Make ready 1/4 cup raw cashews
10. Take leaves few curry
11. Make ready to taste salt

Instructions

Instructions to make Kodo Millet Pongal:

1. Wash and soak the millet and moong dal for 15 mins.
2. In a pressure cooker,add the soaked millet,dal,ginger,green chillies,peppercorns and salt with 4 cups of water. Pressure cook for 3 whistles and allow to naturally release the pressure
3. Once the millet and dal are cooked, they should have a slightly runny, creamy consistency. Stir with a ladle, mashing the millet and dal a bit, and add a little more water if needed to get to this consistency. If you add more water, do it over medium heat so the rice warms through.
4. Make the tempering by heating the ghee in a skillet. Add the cumin seeds, curry leaves and stir for a minute.Add the nuts and stir until lightly golden.
5. Add the tempering to the cooked millet and lentils. Mix well.Serve hot with coconut chutney and sambhar.

As simple as that Recipe of Kodo Millet Pongal

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