Steps to Prepare Matcha Brownies

Mildred King   20/11/2020 13:46

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 322
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 278 calories
  • Matcha Brownies
    Matcha Brownies

    Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, matcha brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Matcha Brownies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Matcha Brownies is something that I’ve loved my whole life. They are nice and they look fantastic.

    Recipe of Matcha Brownies

    To get started with this particular recipe, we have to prepare a few components. You can cook matcha brownies using 8 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Matcha Brownies:

    1. Take 80 grams flour (all-purpose or cake)
    2. Make ready 20 grams matcha powder
    3. Make ready 1/2 tsp salt
    4. Take 185 grams white chocolate
    5. Prepare 1 stick butter (8 tbsp, 116 grams)
    6. Take 2 eggs
    7. Take 85 grams sugar
    8. Make ready Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste)

    Instructions

    Instructions to make Matcha Brownies:

    1. Pre-Heat oven to 160°C or 325°F.
    2. Add flour, matcha, and salt in a bowl. Mix well to combine.
    3. In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
    4. In a large bowl, beat 2 eggs and sugar together until pale and combined.
    5. Add chocolate mixture to egg mixture. Whisk until well combined.
    6. Sift in flour mixture and whisk slowly just until they are combined.
    7. Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.
    8. Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
    9. Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.
    10. Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!

    As simple as that Guide to Prepare Matcha Brownies

    So that is going to wrap it up with this special food matcha brownies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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