Simple Way to Prepare Efo-riro

Callie Hardy   22/06/2020 11:38

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1143
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 229 calories
  • Efo-riro
    Efo-riro

    Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, efo-riro. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Efo-riro is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Efo-riro is something which I’ve loved my whole life.

    Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor.

    Recipe of Efo-riro

    To begin with this recipe, we must first prepare a few components. You can cook efo-riro using 12 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Efo-riro:

    1. Take 1 bunch shoko
    2. Make ready Peppermix (shombo,atarodo,tattasai)
    3. Take 1/2 cup locust beans
    4. Prepare 1 bulb onions
    5. Take 2 maggi crayfish cubes
    6. Make ready 3 maggi hotpot cubes
    7. Make ready 1/2 cup grounded crayfish
    8. Prepare 2 pcs kpomo
    9. Prepare Beef as desired
    10. Prepare 1 cup palm oil
    11. Get 1 dry fish
    12. Take Shaki as desired

    Since the previous one, I've fallen in love with Shoko leaves and i prefer them. Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. The name 'efo' means vegetables, hence it is a Yoruba rich vegetable soup. Efo riro is a Yoruba vegetable soup from Nigeria.


    Instructions

    Instructions to make Efo-riro:

    1. Here are d ingredients
    2. In a pot heat palmoil, add onions n locust beans fry for 2 mins
    3. Add grounded crayfish, peppermix n maggi hotpot cubes fry d peppermix for 20mins
    4. After 20mins add dry fish n maggi crayfish cubes
    5. Add d beef, kpomo, and shaki
    6. Add shoko leaves, add more crayfish n stir allow to cook for 1min thats all enjoy

    Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. Efo Riro is a delicious stew of meat and greens native to the Yorubas of Nigeria, one of the largest ethnic groups in Africa. There are versions of the green leafy vegetable stew made in different parts of.

    As simple as that Simple Way to Make Efo-riro

    So that is going to wrap it up with this special food efo-riro recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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