Steps to Make Rum Flavored Persimmon Purée

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rum flavored persimmon purée. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rum Flavored Persimmon Purée is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rum Flavored Persimmon Purée is something that I have loved my entire life. They’re fine and they look wonderful.

Simple Way to Prepare Rum Flavored Persimmon Purée

To get started with this recipe, we have to prepare a few ingredients. You can cook rum flavored persimmon purée using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rum Flavored Persimmon Purée:

1. Prepare 1 small ★ Fully ripened persimmon
2. Prepare 2 tsp ★Sugar (adjust to the sweetness of the persimmon)
3. Take 2 tsp ★Rum
4. Take 2 tsp ★Maple syrup
5. Make ready 1 tsp Mango purée

Instructions

Instructions to make Rum Flavored Persimmon Purée:

1. Peel the persimmon, and finely chop with a knife (you could also blend in a food processor to your desired consistency).
2. Combine the ★ ingredients in a large (deep) heatproof container, and microwave at 500 W for a minute without plastic wrap.
3. Stir and microwave for 1 more minute, add mango puree and it's done. (Depending on the ripeness of the persimmons, you may need to microwave 2-3 more times).
4. Depending on the size and the finished product, you could use it as compote or as jam.
5. Please check out my recipe, "Fall Dessert: Persimmon Tiramisu Mousse". - - https://cookpad.com/us/recipes/145616-a-fall-dessert-persimmon-tiramisu-mousse
6. [Note] I couldn't wait until it ripened, so I used a somewhat hard persimmon and turned it into jam. For your reference, it took 6 minutes in the microwave.
7. This is with sliced baguettes with mascarpone and the puree. The sweetness couldn't beat a fully ripened persimmon, but it was still delicious.
8. I made this in a pot instead of a microwave. I used a large fully ripened persimmon and simmered for 10 minutes.
9. [Edits on the procedure] I added in the mango purée in a revision.
10. This is the purée served on top of a frozen tart. It goes well with rum soaked raisins or chocolate chips. Check out this recipe as well.. - - https://cookpad.com/us/recipes/145625-ice-cream-tart-with-grown-up-persimmon-flavor

As simple as that How to Make Rum Flavored Persimmon Purée

So that is going to wrap it up with this exceptional food rum flavored persimmon purée recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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