Recipe of Gluten and dairy-free banana chocolate chip cookies

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten and dairy-free banana chocolate chip cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gluten and dairy-free banana chocolate chip cookies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Gluten and dairy-free banana chocolate chip cookies is something which I’ve loved my whole life.

Steps to Make Gluten and dairy-free banana chocolate chip cookies

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:

1. Prepare 3 Bananas
2. Prepare 1/3 cup Applesauce
3. Make ready 1/4 cup Soy milk
4. Make ready 1 tsp Vanilla extract
5. Prepare 1 tsp Ground cinnamon
6. Prepare 1/2 cup Dairy-free chocolate chips
7. Take 2 cup Gluten-free oats

Instructions

Instructions to make Gluten and dairy-free banana chocolate chip cookies:

1. Pre-heat the oven to 350° Fahrenheit
2. Smash bananas until all chunks are gone and you are left with a smooth consistency
3. Add wet ingredients to crushed bananas first
4. Add the dry ingredients
5. Mix the mixture until oats and chocolate chips are evenly coated
6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
7. Bake for 20 minutes
8. Wait 10 minutes for the cookies to harden a little
9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)

As simple as that Recipe of Gluten and dairy-free banana chocolate chip cookies

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