Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy mushroom. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Mushroom is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy Mushroom is something which I have loved my entire life. They’re nice and they look wonderful.
Easiest Way to Prepare Crispy Mushroom
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy mushroom using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crispy Mushroom:
Take 400 gr (1 lb) fresh button mushrooms
Take Bread crumb / panko as needed (forget to weigh it, about 2 cup)
Get oil for deep frying
Make ready Wet coating ingredients:
Take 75 gr all purpose flour
Take 30 gr cornstarch
Make ready 1/2 tsp salt
Prepare 1/4 tsp garlic powder
Prepare 1/4 tsp baking powder
Make ready to taste ground black pepper
Take 180 ml water
Instructions
Steps to make Crispy Mushroom:
Use a clean dish towel to wipe the mushrooms clean. Halved or quartered the mushroom if they are big.
Mix well all the ingredients for wet coating.
Heat about 2 inches of oil in a large pot (about 350°F).
Dip each mushroom in the batter, allowing excess to drip off.
Coat each mushroom in bread crumbs.
Add mushrooms to the hot oil. Allow the mushrooms to cook until they are golden brown and crispy.
Transfer mushrooms from the oil to a paper towel lined plate. Allow the mushrooms to cool for a few minutes before serving with ranch dressing.
As simple as that Guide to Prepare Crispy Mushroom
So that’s going to wrap it up with this special food crispy mushroom recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!