Simple Way to Prepare Ukodo (yam pepper soup)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ukodo (yam pepper soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ukodo (yam pepper soup) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ukodo (yam pepper soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.

the ukodo I've been telling you about. Yam And Goat Meat Pepper Soup. Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria.

Easiest Way to Prepare Ukodo (yam pepper soup)

To begin with this recipe, we have to prepare a few components. You can cook ukodo (yam pepper soup) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ukodo (yam pepper soup):

1. Take 1 kg goat meat
2. Make ready 1 small tuber of yam
3. Take 2 tablespoon grounded crayfish
4. Make ready Dry grounded pepper
5. Take 1 tablespoon pepper soup spices
6. Get 2 stock cube
7. Make ready 1 cup shredded dry fish
8. Get to taste Salt

Below are the ingredients for making yam pepper soup, some of them are basic ingredients while the rest are optional. A Niger Delta delicacy, I was introduced to it by a friend. Ukodo is a typical new year"s day meal for the Urohobo people of Delta state in Nigeria It's a thick pepper soup filled with Assorted spices made with yam, and Plantain usually Goat meat. Ukodo is a spicy native yam and pepper soup that is highly nutritious.

Instructions

Instructions to make Ukodo (yam pepper soup):

1. Wash your meat and put in a pot, add salt some pepper soup spices then add little water to it and boil till tender, you can be topping up the water till it's done.
2. Next top up the meat with in the pot with about two litres of water
3. Peel the yam, cut and add to the pot
4. Add dry pepper, crayfish, dry fish, salt knorr cube and the remaining pepper soup spices.
5. Cook till the yam is done, taste and adjust then bring down
6. Note: you can serve along side with palm oil.

It contains an amount of vitamin, protein, and carbohydrate that is good for the body. Apart from the high nutritional content, ukodo helps to burn fat in the body; it also helps to boost the immune system. This yam pepper soup recipe originally was my mother's, she would make this mostly after the Christmas celebrations where there was bound Ukodo as it is called by the Urhobos, is a traditional breakfast or mid-day pepper soup dish served at weddings, naming ceremonies or on New year's. Ukodo Nigerian Food African Cuisine Yam Peppersoup. Yam And Goat Meat Pepper Soup. gift umoh.

As simple as that Recipe of Ukodo (yam pepper soup)

So that’s going to wrap this up for this special food ukodo (yam pepper soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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