Recipe of Vanilla and Rum Madeleines

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vanilla and rum madeleines. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla and Rum Madeleines is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vanilla and Rum Madeleines is something which I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Vanilla and Rum Madeleines

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla and rum madeleines using 8 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vanilla and Rum Madeleines:

1. Take 120 grams ★Plain flour
2. Make ready 90 grams ★White caster sugar
3. Prepare 2 1/2 grams ★Baking powder
4. Take 120 grams Unsalted butter
5. Take 2 Eggs
6. Take 40 grams Honey
7. Get 1 pod Vanilla beans
8. Prepare 1 tsp to 1 tablespoon Rum

Instructions

Instructions to make Vanilla and Rum Madeleines:

1. Grease the moulds and sprinkle with strong bread flour if necessary. Melt the unsalted butter in a microwave. Pre-heat the oven to 170°C.
2. Mix the ★ dry ingredients and sift into a bowl.
3. Mix the eggs, honey, and vanilla beans together and add to the ★ dry ingredients. Stir until evenly combined.
4. Add the melted butter and stir well. Add the rum and stir until the batter is even and smooth.
5. If you have time, rest the batter for more than 1 hour. I put the batter into a piping bag and put it in the vegetable bin in the fridge.
6. Pre-heat the oven to 170°C. Pipe the batter into the moulds to fill up to 80 %. Give several sharp taps to the moulds to flatten the surface.
7. Bake at 170°C for about 20 minutes. When a skewer inserted comes out clean, they are ready. Remove the madeleines from the mould and put on a cooling rack.
8. When almost cooled, cover with cling film and leave to cool completely. Alternately, you can cover with a moistened tea towel while hot and leave to cool.
9. To store them, wrap them in cling film or put in a plastic bags to prevent from drying out.
10. Freshly baked, these are fluffy and have the wonderful smell of vanilla. After cooled, the sponginess is settled and moist. I like them either way.
11. Have a look at my 'Milky Madeleine'.

As simple as that Steps to Make Vanilla and Rum Madeleines

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