Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fried mackerel fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How to Deep Fried Indian Mackerel Fish Punjabi Style Mackerel Fish Recipe in Easy Steps. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].
Fried mackerel fish is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fried mackerel fish is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried mackerel fish using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
Heat the remaining oil in a large non-stick frying pan over a medium-high heat. A wide variety of fried mackerel options are available to you, such as whole, body, and fillet.. Mackerel fish fry recipe Indian style is very easy. You can read the full recipe with step by step instructions, how to fry bangda fish on a tawa with spices.
Instructions
Bangda fish is full of meats and has bones. Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes. Keep a few tips for how to cook mackerel in. Heat a non stick frying pan with some oil, lay the fillets skin side down and cook until crisp and nutty Remove the mackerel fillets from the pan and place on kitchen paper to remove any excess oil.
So that’s going to wrap this up for this special food fried mackerel fish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page