Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rum and raisins chocolates. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rum And Raisins Chocolates is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rum And Raisins Chocolates is something which I have loved my entire life. They’re nice and they look wonderful.
Recipe of Rum And Raisins Chocolates
To begin with this particular recipe, we must prepare a few ingredients. You can have rum and raisins chocolates using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rum And Raisins Chocolates:
- Make ready 1 packet dark Chocolate
- Make ready 1 packet Mango Chocolate
- Prepare 1 packet Pineapple Chocolate
- Take 1 packet Strawberry Chocolate
- Get 250 gms Monakka(dark raisins)
- Prepare 1 Pint Rum(Good quality)
- Get 4 tbsp Choco Shine
Instructions
Steps to make Rum And Raisins Chocolates:
- Fisrt marinate all the monakka with rum,for at least 15 days.The more u marinate(for a month),the better taste u will get.Finally you will see all the rum has been dried through monakka.Keep it in the fridge. But regularly keep stirring sometimes.
- Now microwave the dark chocolate, with 1tbsp of choco shine, for a minute.Do not over melt,or Chocolates might burn.Melt the chocolate in this manner. U can also melt the chocolate in a double boiler. Follow this procedure for strawberry, pineapple and mango chocolates too.Put choco shine in all the other Chocolates. Keep stirring continuously until they melt and become smooth. No lumps should be there.
- Now take Chocolate moulds and pour 1tsp of Chocolates in the moulds, then put some monakka, at least 3/4 depending on the size of the mould, again cover with another layer of chocolate. Continue with this manner with the other chocolates also.Tap the moulds lightly, and keep it in the fridge for 15 to 20 minutes, till all the chocolates r set.
- Each of the chocolates will have a different flavour, like mango, pineapple, strawberry and dark chocolate. Once they are set, take them out from the mould gently, and wrap it in a proper chocolate wrapper. Do not keep them in the fridge, but put them in an airtight container. When you give a bite, you will get the delicious Rum Raisins taste,along with different flavours of the Chocolates. If you love Chocolates, you will enjoy this delicious flavoured chocos.Enjoy every piece of it.
- (U can get all these materials in a good Baker's shop)
As simple as that Recipe of Rum And Raisins Chocolates
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