Simple Way to Make Pear Tart w/ Rum Butter Glaze FUSF

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pear tart w/ rum butter glaze fusf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pear Tart w/ Rum Butter Glaze FUSF is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pear Tart w/ Rum Butter Glaze FUSF is something which I’ve loved my entire life. They are nice and they look wonderful.

How to Make Pear Tart w/ Rum Butter Glaze FUSF

To begin with this particular recipe, we have to first prepare a few components. You can cook pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:

1. Take 1 Tart Crust
2. Take 1 Large ripe green Anjou pear (off the sale rack is great)
3. Get 2 tbsp orange marmalade
4. Get For Rum Butter glaze
5. Take 1/4 cup sugar
6. Prepare 1/4 cup water
7. Get 2 oz dark rum
8. Prepare 2 tbsp butter

Instructions

Steps to make Pear Tart w/ Rum Butter Glaze FUSF:

1. Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
2. Peal pear, cut into 4 sections. Core. Slice thin sections.
3. For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
4. Place crust into tart pan (or pie pan if necessary)
5. Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
6. Layer pear slices into crust.
7. Coat with rum butter glaze
8. Bake in oven at 325 degrees for 30 minutes or until crust is brown.

As simple as that Easiest Way to Make Pear Tart w/ Rum Butter Glaze FUSF

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