Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried mackerel fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to Deep Fried Indian Mackerel Fish Punjabi Style Mackerel Fish Recipe in Easy Steps. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].
Fried mackerel fish is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried mackerel fish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried mackerel fish using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients
Heat the remaining oil in a large non-stick frying pan over a medium-high heat. A wide variety of fried mackerel options are available to you, such as whole, body, and fillet.. Mackerel fish fry recipe Indian style is very easy. You can read the full recipe with step by step instructions, how to fry bangda fish on a tawa with spices.
Instructions
Bangda fish is full of meats and has bones. Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes. Keep a few tips for how to cook mackerel in. Heat a non stick frying pan with some oil, lay the fillets skin side down and cook until crisp and nutty Remove the mackerel fillets from the pan and place on kitchen paper to remove any excess oil.
So that’s going to wrap this up with this exceptional food fried mackerel fish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page