Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kodo millet kheer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kodo Millet Kheer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kodo Millet Kheer is something which I’ve loved my entire life.
Guide to Make Kodo Millet Kheer
To begin with this recipe, we must prepare a few ingredients. You can cook kodo millet kheer using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kodo Millet Kheer:
- Make ready 1 litre full fat milk
- Prepare 1/2 cup kodo millet, washed and soaked for 30 minutes
- Prepare 15-20 strands saffron
- Get 1/2 tsp cardamom powder
- Make ready 1/2 cup jaggery
- Make ready as required Almonds and Pistachios,for garnish
Instructions
Instructions to make Kodo Millet Kheer:
- Heat milk in a pan. When it comes to a boil, add millet, saffron and cardamom powder. Cook on low heat till kheer thickens. Keep stirring in between.
- It will take 45 minutes to an hour for the kheer to thicken.
- Cook the kheer until the millet is cooked. Now remove the pan from heat and let the kheer down slightly. Add liquid jaggery or grated jaggery and keep it for 10-12 minutes until the jaggery slightly dissolves in the kheer. Now put the pan back on heat and cook the kheer on very low heat until the jaggery melts completely.
- Serve hot or chilled.Garnish with slivers of almonds and pistachios.
As simple as that Simple Way to Prepare Kodo Millet Kheer
So that’s going to wrap it up for this exceptional food kodo millet kheer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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