Simple Way to Prepare Fried Indian Mackerel #mycookbook

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried indian mackerel #mycookbook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Indian Mackerel #mycookbook is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried Indian Mackerel #mycookbook is something that I have loved my whole life.

Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. Looking for delicious Indian food recipes?

Guide to Prepare Fried Indian Mackerel

#mycookbook

To begin with this recipe, we must first prepare a few ingredients. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

1. Make ready 2 Mackerels
2. Make ready 1 tablespoon chilli powder
3. Prepare 1/4 teaspoon cumin powder
4. Prepare 1 teaspoon coriander powder
5. Prepare 1 teaspoon ginger-garlic paste
6. Get Salt as per taste
7. Prepare Vinegar of your choice
8. Take Oil for shallow frying
9. Take 1 tablespoon chopped onions
10. Get 1 teaspoon chopped cilantro leaves
11. Take For Coating
12. Prepare Fine Sooji/Rava/Semolina
13. Take Corn flour
14. Prepare (Use breadcrumbs if you prefer to)

Mackerel fish fry recipe Indian style is very easy. You can read the full recipe with step by step instructions, how to fry bangda fish on a tawa with spices. Bangda fish is full of meats and has bones.. Indian Mackerel (bangda) Fish Tawa Fry, Grilled Mackerel Fillets Spelled The Cauliflower, Trout Eggs Divine Recipe Of Frenchie, Baked Mackerel.

Instructions

Steps to make Fried Indian Mackerel

#mycookbook:

1. If frozen, first thaw the mackerels.
2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
5. Let the fish marinate for 45-60 minutes.
6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
8. Drop it very carefully into the heated oil.
9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
10. Garnish with cilantro leaves and chopped onions
11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
12. Enjoy 😉👍🏻

Method Ayala/Mackerel Fish Fry. 'Natholi Oru Cheriya Meenalla' 🙂 It is a popular South Indian (Malayalam language) movie from Kerala. Download Indian mackerel stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Indian Mackerel. [Alumahan (Philippine); Rastrelliger kanagurta]. This is a fairly meaty fish with fairly light flesh that is milder. The mackerel is one of the most abused fish by the local market as its often shined in ammonia given its very soft & decay prone nature.

As simple as that Simple Way to Make Fried Indian Mackerel

#mycookbook

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