Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, islands cake (upside down pineapple, rum and coconut cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Islands Cake (upside down pineapple, rum and coconut cake) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Islands Cake (upside down pineapple, rum and coconut cake) is something that I have loved my entire life. They’re fine and they look wonderful.
Recipe of Islands Cake (upside down pineapple, rum and coconut cake)
To begin with this particular recipe, we must first prepare a few components. You can have islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):
- Get 125 g butter
- Prepare 120 g self rising flour
- Make ready 3 tbsp desiccated coconut
- Prepare 3 eggs (separated)
- Prepare 1 tin pineapple
- Get 3 tbsp rum (or more!)
- Get 200 g caster sugar
Instructions
Steps to make Islands Cake (upside down pineapple, rum and coconut cake):
- Drain the pineapple slices and keep the juice.
- Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
- Chop the remaining pineapple slices.
- Mix the softened butter and the remaining sugar.
- Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
- Whip the egg whites and fold into the mix.
- Pour in cake tin, over the caramel/pineapple.
- Bake at 180 deg for 30 minutes (or more if needed).
- Rest for 3 minutes then take out of the tin upside down.
- Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
- Eat once cool.
As simple as that Easiest Way to Prepare Islands Cake (upside down pineapple, rum and coconut cake)
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