Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fruit preserved in brandy/rum. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fruit Preserved in Brandy/Rum is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fruit Preserved in Brandy/Rum is something that I’ve loved my whole life. They’re fine and they look fantastic.
Guide to Make Fruit Preserved in Brandy/Rum
To get started with this particular recipe, we must prepare a few components. You can cook fruit preserved in brandy/rum using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fruit Preserved in Brandy/Rum:
- Prepare 1 enough to cover the fruit Brandy (rum)
- Make ready 1 Your favorite fruit
Instructions
Instructions to make Fruit Preserved in Brandy/Rum:
- Thinly slice the fruit. Cut into any shape or size you like. Use dried fruit as-is.
- Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything.
- If possible, leave to soak for a month. If not, leave it for at least a week, before using in cakes and cookies.
- This photo shows pear soaked in rum for over 6 months.
- I used brandy-soaked fruit in this recipe : "Extravagant Fruit Pound Cake with Aromatic Brandy". - - https://cookpad.com/us/recipes/157006-extravagant-fruit-pound-cake-with-brandy
As simple as that Easiest Way to Prepare Fruit Preserved in Brandy/Rum
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