Recipe of Sakura Mochi (Cherry blossom crepe roll)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sakura mochi (cherry blossom crepe roll). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sakura Mochi (Cherry blossom crepe roll) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sakura Mochi (Cherry blossom crepe roll) is something which I’ve loved my entire life. They are fine and they look wonderful.

Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red Sakura mochi is best eaten on the same day it is prepared. However, it may be stored in the refrigerator for up to three days and warmed in the.

Recipe of Sakura Mochi (Cherry blossom crepe roll)

To get started with this particular recipe, we must prepare a few components. You can have sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):

1. Make ready 50 g flour
2. Get 2 Tbs Shiratamako rice powder
3. Get 1/2 Tbs sugar
4. Take 100 ml water
5. Prepare 1 little bit of food coloring (red)
6. Make ready 120 g sweet bean paste (without skin)
7. Prepare Some salad oil
8. Get 10 salted cherry blossom leaves

Cherry blossom season in Japan is one of the most spectacular and beautiful times of the year. This recipe for a traditional sweet made around the Tokyo area Roll the azuki paste into small logs and wrap a pancake around each, pinching together one end to secure it. Wrap with a pickled cherry leaf. For a deliciously unique and charming cake experience this Easter, look no further than this enchanting sakura cherry blossom swiss roll.

Instructions

Steps to make Sakura Mochi (Cherry blossom crepe roll):

1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
2. The dough is ready.
3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
4. When the surface is dried, turn it over.
5. Cool down the crepes for a while.
6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).

An attractive pale pink in colour, this swiss roll derives its cherry blossom flavour through the use of sakura-an; a type of bean paste made with crushed and pickled. Sakuramochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf. Different regions of Japan have different styles of sakuramochi. Sakuramochi is a traditional Japanese dessert that is made to depict sakura (cherry blossom), so the rice cake is usually pink in color. Although the sweet treat is sold throughout the year, it can be found most easily in spring, when cherry blossoms are in season.

As simple as that Steps to Make Sakura Mochi (Cherry blossom crepe roll)

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