Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ukodo (unripe plantain peppersoup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ukodo (unripe plantain Peppersoup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ukodo (unripe plantain Peppersoup is something which I have loved my entire life. They are fine and they look fantastic.
Small small I am beginning to unleash my Niger-Delta Recipes. I don't know why it took this long. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ukodo (unripe plantain peppersoup using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria. The Itsekiri people of the Niger Delta also make a similar dish called Epuru. It is essentially a pottage, a stew of meat and vegetable with its base as the Nigerian pepper soup. If you have tasted the pepper soup spice from Delta state,You'll believe me when I confidently say that the original pepper soup recipe and ingredients come from Delta Unripe plantain, yam and Catfish pepper soup is one delicacy you would love to try.
Instructions
What makes unripe plantain different from ripe plantain? What is unripe plantain Nutritional Fact? Can you use Unripe plantain for weight loss? On the menu today is my delicious catfish pepper soup with unripe plantain. Purrrrrfect meal combo when you are tiredโฆยป Ukodo is a yam and unripe plantain dish of the Urhobo people of Nigeria The Itsekiri people of the Similar Peppersoup, Goat meat pepper s, Efo riro, Pottage, Eba.
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