Easiest Way to Make Mackerel Sprinkles

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mackerel sprinkles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mackerel Sprinkles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mackerel Sprinkles is something that I’ve loved my whole life. They are nice and they look fantastic.

How to Make Mackerel Sprinkles

To begin with this particular recipe, we must prepare a few components. You can cook mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mackerel Sprinkles:

1. Take 160 g Mackerel *canned in brine, OR cooked fresh fillets
2. Make ready *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
3. Get Salt *only if required
4. Prepare 1 teaspoon Oil
5. Make ready 1 small piece Ginger *finely chopped
6. Take 1 tablespoon Sake (Rice Wine)
7. Take 1 tablespoon Soy Sauce
8. Take 1/2 tablespoon Sugar
9. Get 1 tablespoon Toasted Sesame Seeds
10. Prepare 1/2 sheet Toasted Nori *torn into small pieces

Instructions

Steps to make Mackerel Sprinkles:

1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

As simple as that Recipe of Mackerel Sprinkles

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