Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kodo millet idlis !!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kodo millet idlis !! is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Kodo millet idlis !! is something which I have loved my whole life.
Oh, and yeah, this video's in Telugu too. Oh well, just read the subtitles. Idli Dosa batter recipe with Kodo Millets which is Arikelu Idli and Dosa Recipe healthy gluten free, Kodo Millet Dosa weight loss breakfast dosa recipe.
Recipe of Kodo millet idlis !!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kodo millet idlis !! using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kodo millet idlis !!:
- Prepare 1 &1/2 cup kodo millet
- Get 1/2 cup urad dal
- Make ready 1/2 cup poha
- Prepare 1 tsp methi seeds
- Take to taste Salt
This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli! Millets are diabetic friendly as they are rich in fiber. My millet idlis are as tasty, soft and porus as rice idlis. I have served the idlis with Chettinaad Kaara Chutney.
Instructions
Instructions to make Kodo millet idlis !!:
- Firstly take the measures quantity of kodo millet, dal and methi seeds in a big bowl and wash it well.Then soak it for 5 to 6 hours
- Just half an hour before grinding soak the poha.
- Then put all of these in the mixer and grind to make a batter.
- Add salt and mix well and keep it overnight for fermentation.It will look like this after it gets fermented.
- Then grease the idli plates with little oil and pour batter in the plates
- Then steam it for 10 minutes in a pressure cooker.
- Turn off the gas when done.Remove carefully once it cools down
- Serve with chutney of your choice.
Hi VV ma'am I have Proso and Kodo millet. Ready to serve Barnyard millet idli(Varai idli). Barnyard millet/Kodo millet in english is varai in konkani is a healthy millet and diabetic friendly too. Kodo millet used here is an excellent source of fibre. The anti-oxidant-potency is higher than any other millet and cereals.
As simple as that Steps to Make Kodo millet idlis !!
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