Easiest Way to Prepare Pan-fried Mackerel

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-fried mackerel. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan-fried Mackerel is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pan-fried Mackerel is something that I have loved my entire life.

Recipe of Pan-fried Mackerel

To begin with this recipe, we must prepare a few components. You can cook pan-fried mackerel using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pan-fried Mackerel:

1. Get 1 filet of Saba mackerel
2. Make ready 3 tbsp high-temp oil
3. Take 1 tbsp flour
4. Take 1 tbsp korean curry powder
5. Make ready to taste Salt & pepper
6. Prepare Splash mirin

Instructions

Instructions to make Pan-fried Mackerel:

1. Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :)
2. Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary.
3. Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides.
4. Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder:
5. Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take.
6. Serve w steamed rice and your favorite side dish. Enjoy!

As simple as that Recipe of Pan-fried Mackerel

So that is going to wrap this up with this special food pan-fried mackerel recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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