Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mackerel fish fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fry the fish in a low medium flame. Fry them very well on both sides till it gets cooked and looks brown and crispy. Fish fry recpie - ayala fish fry - mackerel fry - fish fry in tamil.
Mackerel fish fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mackerel fish fry is something which I have loved my whole life. They are nice and they look fantastic.
How to Make Mackerel fish fry
To get started with this particular recipe, we must first prepare a few components. You can cook mackerel fish fry using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mackerel fish fry:
- Get 1 tsp chilli powder
- Make ready 5 black peppercorns
- Get 1 tsp cumin seeds
- Prepare 1 tsp coriander seeds
- Get 1/2 tsp turmeric
- Make ready 1 lemon
- Take to taste salt
- Get 2 cloves garlic, crushed
- Get 3 cm piece ginger, crushed
- Get 2 whole mackerel
- Make ready 2 tbsp vegetable oil
Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Tinned fish can help you with your clean eating diet as well. The recipe is great for quick dinners or a few lunch sandwiches done in a rush. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].
Instructions
Instructions to make Mackerel fish fry:
- Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh
- Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender.
- Crush the ginger and garlic and add to the bowl as well
- Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste.
- Marinate the fish with this paste/marinade and set aside for about half an hour
- Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side.
- Serve with onion slices and lemon wedges..
Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is. I think mackerel is a beautiful fish. Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas.
As simple as that Recipe of Mackerel fish fry
So that’s going to wrap this up with this exceptional food mackerel fish fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
