Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mitarashi dango with tofu for cherry-blossom viewing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mitarashi Dango with Tofu for Cherry-Blossom Viewing is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mitarashi Dango with Tofu for Cherry-Blossom Viewing is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of Mitarashi Dango with Tofu for Cherry-Blossom Viewing
To get started with this recipe, we must first prepare a few ingredients. You can have mitarashi dango with tofu for cherry-blossom viewing using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mitarashi Dango with Tofu for Cherry-Blossom Viewing:
- Get 200 grams Shiratamako
- Take 250 grams Silken tofu
- Prepare Sauce
- Prepare 60 ml ★Soy sauce
- Prepare 180 grams ★Sugar
- Take 200 ml ★Water
- Make ready 2 tbsp ★Mirin
- Get 2 tbsp + 4 tablespoons of water Katakuriko slurry
Instructions
Instructions to make Mitarashi Dango with Tofu for Cherry-Blossom Viewing:
- Prepare the ingredients.
- Add ★ ingredients in a pot, and bring to a boil. Pour in the dissolved katakuriko, and cook until thickened, then the sauce is done.
- Mix the shiratamako and tofu, and make a consistency that is a little less firm than your earlobe. At first, it's crumbly, but after kneading, it will come together.
- If it's too firm, adjust the water amount accordingly.
- Divide the dough and form into your preferred size balls. Squeezing them tight is key.
- Put the dango into boiling water. When they start to float, remove, and soak in cold water to cool, then it's done.
- Pour the sauce on top, and enjoy! They are still soft the next day.
As simple as that Steps to Prepare Mitarashi Dango with Tofu for Cherry-Blossom Viewing
So that’s going to wrap this up for this special food mitarashi dango with tofu for cherry-blossom viewing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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