Recipe of Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sakura mochi (cherry blossom rice cakes) made easily in the microwave. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave is something that I’ve loved my whole life. They’re nice and they look wonderful.

Guide to Make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sakura mochi (cherry blossom rice cakes) made easily in the microwave using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:

1. Get 100 grams Domyoji-ko (coarse rice powder)
2. Get 10 grams Sugar
3. Take 150 ml Boiling water
4. Make ready 1 dash Red food coloring
5. Prepare 160 grams Anko of your choice
6. Get 8 Cherry leaves preserved in salt

Instructions

Instructions to make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave:

1. Soak the cherry leaves in water for about 15 minutes, to remove the salt. Drain and pat dry.
2. Divide the bean paste into 8 portions and form into balls.
3. In a heatproof bowl, mix the rice powder, sugar and boiling water, and stir well. Color the mixture with red food coloring dissolved in water to make pink. Lightly cover with plastic wrap and let stand for 10 minutes.
4. Cook for 2 minutes at 600w in the microwave. Let sit and steam for 15 minutes.
5. Mix with a wooden spatula until sticky.
6. Wet your palm, and spread 1/8 of the rice dough on your hand. Put a bean paste ball in the middle, and wrap it up.
7. Roll it up in a cherry leaf, so the top of the leaf faces inside.

As simple as that Guide to Make Sakura Mochi (Cherry Blossom Rice Cakes) Made Easily in the Microwave

So that’s going to wrap it up with this exceptional food sakura mochi (cherry blossom rice cakes) made easily in the microwave recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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