Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bread pudding with rum sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bread Pudding with Rum Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bread Pudding with Rum Sauce is something that I have loved my entire life.
Easiest Way to Prepare Bread Pudding with Rum Sauce
To get started with this particular recipe, we have to prepare a few ingredients. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bread Pudding with Rum Sauce:
Take Bread Pudding
Take 15 slice cinnamon loaf bread
Get 1/4 cup raisins
Take 10 eggs
Prepare 1 1/2 cup sugar
Get 1 tbsp vanilla extract
Take 1/2 tbsp ground cinnamon
Prepare 1/2 tsp nutmeg
Get 8 cup heavy cream
Take Rum Sauce
Prepare 2 tbsp butter
Get 1 tbsp cornstarch
Take 1/2 cup sugar
Prepare 1 cup heavy cream
Prepare 3 tbsp rum
Instructions
Instructions to make Bread Pudding with Rum Sauce:
Preheat oven to 350°
Place torn bread and raisins in a greased 9x13 baking dish.
In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
Rum Sauce
Melt butter in saucepan over medium heat.
Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.
As simple as that Steps to Prepare Bread Pudding with Rum Sauce
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