How to Make Bread Pudding with Rum Sauce

Flora Gibson   20/07/2020 17:37

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 607
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 260 calories
  • Bread Pudding with Rum Sauce
    Bread Pudding with Rum Sauce

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bread pudding with rum sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Bread Pudding with Rum Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bread Pudding with Rum Sauce is something that I have loved my entire life.

    Easiest Way to Prepare Bread Pudding with Rum Sauce

    To get started with this particular recipe, we have to prepare a few ingredients. You can have bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Bread Pudding with Rum Sauce:

    1. Take Bread Pudding
    2. Take 15 slice cinnamon loaf bread
    3. Get 1/4 cup raisins
    4. Take 10 eggs
    5. Prepare 1 1/2 cup sugar
    6. Get 1 tbsp vanilla extract
    7. Take 1/2 tbsp ground cinnamon
    8. Prepare 1/2 tsp nutmeg
    9. Get 8 cup heavy cream
    10. Take Rum Sauce
    11. Prepare 2 tbsp butter
    12. Get 1 tbsp cornstarch
    13. Take 1/2 cup sugar
    14. Prepare 1 cup heavy cream
    15. Prepare 3 tbsp rum

    Instructions

    Instructions to make Bread Pudding with Rum Sauce:

    1. Preheat oven to 350°
    2. Place torn bread and raisins in a greased 9x13 baking dish.
    3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
    4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
    5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
    6. Rum Sauce
    7. Melt butter in saucepan over medium heat.
    8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
    9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

    As simple as that Steps to Prepare Bread Pudding with Rum Sauce

    So that’s going to wrap this up with this exceptional food bread pudding with rum sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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