Easiest Way to Prepare Gochujang Roasted Mackerel

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gochujang roasted mackerel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gochujang Roasted Mackerel is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gochujang Roasted Mackerel is something that I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare Gochujang Roasted Mackerel

To begin with this particular recipe, we must prepare a few components. You can cook gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gochujang Roasted Mackerel:

1. Prepare 1/2 fillet of mackerel
2. Prepare Wine
3. Make ready 2 tbsp gochujang
4. Take 1 tbsp neutral oil
5. Take 1 tbsp soy sauce
6. Prepare 2 tsp rice vinegar (unseasoned, green bottle)
7. Make ready 1/4 tsp ginger powder

Instructions

Instructions to make Gochujang Roasted Mackerel:

1. Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
2. Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
3. In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
4. Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
5. At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)

As simple as that Recipe of Gochujang Roasted Mackerel

So that’s going to wrap it up with this exceptional food gochujang roasted mackerel recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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