Recipe of Buttered Rum Nut Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttered rum nut cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buttered Rum Nut Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Buttered Rum Nut Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

Simple Way to Prepare Buttered Rum Nut Cake

To get started with this recipe, we must first prepare a few ingredients. You can have buttered rum nut cake using 16 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Buttered Rum Nut Cake:

1. Make ready cake
2. Take 1 cup softened butter
3. Take 2 1/2 cup sugar
4. Take 6 large eggs, separated
5. Take 3 cup all purpose flour
6. Prepare 1/4 tsp baking soda
7. Make ready 8 oz sour cream
8. Make ready 1 tsp vanilla extract
9. Prepare 1 tsp lemon extract
10. Get 1/2 cup sugar
11. Take buttered rum glaze
12. Take 1/4 cup plus 2 tablespoons butter
13. Make ready 3 tbsp rum
14. Prepare 3/4 cup sugar
15. Take 3 tbsp water
16. Make ready 1/2 cup black walnuts

Instructions

Instructions to make Buttered Rum Nut Cake:

1. Cream butter and sugar until creamy and well incorporated.
2. Add egg yolks, one at a time beating well after each addition.
3. Combine flour and baking soda. Add to creamed butter alternating with additions of sour cream. Begin with flour, end with flour.
4. Mix in both extracts.
5. In a separate bowl, beat room temperature egg whites until foamy. Gradually beating in 1/2 cup of sugar, one tablespoon at a time. Beat until stiff peaks form.
6. Gently mix in half egg whites into batter and then gently fold in the rest of egg whites.
7. Pour into greased and floured 10 inch tube pan.
8. Bake in preheated 325°F oven for 90 minutes or until golden brown and toothpick inserted in center comes out clean.
9. Cool in pan 10 minutes.
10. While cooling prepare buttered rum glaze.
11. In small sauce pan, heat butter , sugar, rum and water. Stir until this comes to a boil.
12. Boil for 3 minutes, remove from heat and stir in walnuts.
13. Now turn cake out onto serving dish. Poke holes in cake at 1" intervals with meat fork or wooden skewer. Pour glaze over cake.
14. Simply enjoy!
15. Recipe by Calvin given to taylor68too.

As simple as that Guide to Prepare Buttered Rum Nut Cake

So that is going to wrap it up for this exceptional food buttered rum nut cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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