Recipe of Braided Bread Filled with Sweetened Beans

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braided bread filled with sweetened beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Braided Bread Filled with Sweetened Beans is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Braided Bread Filled with Sweetened Beans is something which I have loved my entire life.

Simple Way to Prepare Braided Bread Filled with Sweetened Beans

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braided bread filled with sweetened beans using 3 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Braided Bread Filled with Sweetened Beans:

1. Make ready 75 grams x 5 portions Any dough that you'd like (I recommend "Freezable pastry bread dough"
2. Take 55 grams x 5 packages Uguisu Sweet Bean Paste
3. Prepare 1 Milk or a beaten egg

Instructions

Instructions to make Braided Bread Filled with Sweetened Beans:

1. I used cardboard that was 5 cm tall by 8 cm wide to make a frame, and stapled it together. (If you use a milk carton, then make it 7 x 7cm)
2. Line the frame made in step one with parchment paper and staple it in. If you use parchment paper, you can reuse the pan because that the dough won't stick.
3. Divide the dough into small 75 g portions, and let the dough rise the first time. Once the dough rests for a bit, roll out the dough into 12 cm by 12 cm squares.
4. Cut the one portion into 6 strips like this….
5. Braid the dough like this.
6. Next, put the uguisu sweet bean paste on top. Use about 55 g for each one…
7. Carefully close the dough together.
8. Next put the dough into the center of the pan and let the dough rise a second time. (Let it sit for 40 minutes at 35°C (95℉).)
9. Once they have risen properly, coat them with milk or a beaten egg and then bake them for 13 minutes at 190°C (375℉).
10. Once they are done, take them out of the pans and let them cool on a cooling rack.

As simple as that Easiest Way to Make Braided Bread Filled with Sweetened Beans

So that’s going to wrap this up for this exceptional food braided bread filled with sweetened beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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