Guide to Prepare Tea Affogato

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tea affogato. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tea Affogato is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tea Affogato is something that I have loved my whole life. They are fine and they look wonderful.

How to Make Tea Affogato

To begin with this recipe, we have to first prepare a few ingredients. You can cook tea affogato using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tea Affogato:

1. Prepare 2 scoops Vanilla ice cream
2. Make ready 50 ml Strongly black tea (or green tea or hoji tea)
3. Take ● Toppings:
4. Take 1 Toppings such as orange peel, anko, nuts, seeds

Instructions

Instructions to make Tea Affogato:

1. Using an ice cream scoop, drop two scoops of ice cream into a glass, then chill in the freezer until it's ready to be served.
2. Right before serving, pour the steeped black tea, then top with your choice of toppings, then serve!
3. I served with "Honey Ice Cream"and "Salted Honey Ice Cream". - - https://cookpad.com/us/recipes/148754-salted-honey-ice-cream - https://cookpad.com/us/recipes/148760-honey-ice-cream
4. This is a green tea and anko version. It tasted slightly astringent, this was delicious. I think it would also work well with matcha.
5. With Hoji tea (roasted green tea) and sunflower seeds. This might seem like a strange combination, it was great.
6. Check out my recipe for affogato. - - https://cookpad.com/us/recipes/156801-2-types-of-affogato

As simple as that Steps to Prepare Tea Affogato

So that is going to wrap this up for this special food tea affogato recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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