Recipe of Rum Raisin Rice Pudding

Phillip Schneider   03/07/2020 20:56

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1488
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 128 calories
  • Rum Raisin Rice Pudding
    Rum Raisin Rice Pudding

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rum raisin rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Rum Raisin Rice Pudding is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rum Raisin Rice Pudding is something which I have loved my whole life. They are nice and they look fantastic.

    Recipe of Rum Raisin Rice Pudding

    To get started with this recipe, we must first prepare a few components. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Rum Raisin Rice Pudding:

    1. Get rice pudding
    2. Get 1 1/2 cup white basmati rice
    3. Prepare 2 cup water
    4. Prepare 1/8 tsp salt
    5. Get 4 cup half and half
    6. Make ready 1/3 cup sugar
    7. Prepare 2 egg yolks
    8. Prepare 2 tsp vanilla
    9. Prepare 1 tsp cinnamon
    10. Take 1/2 cup raisins
    11. Prepare 3 tbsp rum
    12. Get 2 tbsp butter
    13. Make ready 1 Note* a spiced dark rum is excellent in this recipe.

    Instructions

    Instructions to make Rum Raisin Rice Pudding:

    1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
    2. In a large sauce pot bring water to a boil. Add in salt and rice.
    3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
    4. Remove cover, bring heat to medium and add half and half and sugar. Stir well.
    5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
    6. Now add in egg yolk mixture and stir in well.
    7. Add in cinnamon, raisins, and vanilla.
    8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
    9. Cover and let sit for 45 minutes.
    10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
    11. Recipe by taylor68too.

    As simple as that Guide to Make Rum Raisin Rice Pudding

    So that’s going to wrap this up for this special food rum raisin rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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