Recipe of Rum Raisin Ice Cream with Milk and Whole Egg

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rum raisin ice cream with milk and whole egg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rum Raisin Ice Cream with Milk and Whole Egg is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rum Raisin Ice Cream with Milk and Whole Egg is something which I have loved my entire life. They are fine and they look fantastic.

Easiest Way to Make Rum Raisin Ice Cream with Milk and Whole Egg

To get started with this recipe, we have to first prepare a few components. You can have rum raisin ice cream with milk and whole egg using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rum Raisin Ice Cream with Milk and Whole Egg:

1. Get 400 grams Milk
2. Make ready 50 grams Sugar
3. Prepare 1 Egg
4. Take 1 Rum raisin
5. Take 1 Rum

Instructions

Instructions to make Rum Raisin Ice Cream with Milk and Whole Egg:

1. Boil some water in a pan, add the rum raisins and give them a quick blanch, then drain in a sieve.
2. Add the rum raisins to a container and cover with rum. Wrap with cling film, making sure the wrap touches the raisins, and put to one side.
3. Add the milk, sugar and beaten egg to a pan and place on a low heat. Stir the mixture continuously with a wooden spatula, and be careful not to let the mixture boil.
4. Once the mixture has thickened, take it off the heat and strain it into a container. Freeze the mixture in the freezer.
5. Once the ice cream has frozen somewhat, add the rum and rum raisins into the mixture, put back in the freezer and allow to freeze completely.

As simple as that Guide to Make Rum Raisin Ice Cream with Milk and Whole Egg

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