Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tokyo-style sakura mochi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tokyo-style Sakura Mochi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tokyo-style Sakura Mochi is something that I’ve loved my whole life. They are nice and they look fantastic.
Easiest Way to Make Tokyo-style Sakura Mochi
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tokyo-style sakura mochi using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tokyo-style Sakura Mochi:
- Get 80 grams β Cake flour
- Take 20 grams β Shiratamako
- Get 30 grams β Sugar
- Prepare 250 ml Water
- Prepare 1 dash Red food coloring
- Make ready 250 grams Koshi-an
- Make ready 10 Salt-preserved cherry leaves
- Get 1 Vegetable oil
Instructions
Steps to make Tokyo-style Sakura Mochi:
- Soak the cherry leaves in water to de-salt (10 to 60 minutes). Form the koshi-an into cylindrical balls.
- Combine the β ingredients in a bowl. Add the water little by little while mixing so that no lumps form. Cover with plastic wrap and rest for 30 minutes.
- Dissolve the red food coloring in water, and add it little by little to the batter while observing the color.
- Spread a little vegetable oil in a frying pan. Spread 2 tablespoons of batter at a time in the pan and cook over low heat. When the surface had dried out, flip over and cook the other side quickly.
- Put the cooked wrappers on a flat sieve to cool.
- Once the wrappers have cooled down, wrap them around the balls of koshi-an. Wrap with a cherry leaf that has been patted dry to finish.
As simple as that How to Prepare Tokyo-style Sakura Mochi
So that’s going to wrap this up with this exceptional food tokyo-style sakura mochi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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